4 dishwashing mistakes

Here are some washing mistakes that many people make.

Soak a little, then rinse

After eating, many people are sleepy and tired, so they dip the bowl in the sink to wash when they wake up. However, it creates an opportunity for leftovers and fat to ferment, which can allow Staph, Salmonella, and Escherichia coli bacteria to multiply and cling to the pan and invade the steaks. The water you are immersed in (20-30 degrees Celsius) is ideal for their growth. One study showed that with an initial bacterial count of 1,000, after about 10 hours of immersion in water, the bacterial count increased 70,000 times compared to the original count!

Therefore, it is advisable to wash dishes as soon as possible after eating to keep the kitchen clean and protect family health. Washing the dishes after eating while standing is also considered a digestive exercise.

Put all the plates and napkins in the sink and rinse them off.

The bowls, plates, spoons and bowls you use are dirty on different levels. Some types are oilier, bacteria grow faster. For this reason, when washing dishes, it is better to wash the cleanest dishes first, removing them from the greasy and dirty environment, and then wash the bowls, chopsticks, pots and pans… with more oil to avoid cross stitches. contamination and create more. Oil, bacterial growth room.

Use plenty of drinkable liquids

Dishwashing liquid has a strong disinfecting function and is a good helper in kitchen work. However, it is not good to use a lot of dish soap. Soap foil sticks to dishes, pots and kitchen utensils very easily… if not cleaned well. When these chemicals enter the body, they damage the lining of the stomach, disrupt metabolism, and even cause diarrhea.

When washing dishes, you need to use the right amount of detergent. You can dilute the cleaning oil in a container with water. You should also rinse the dishes several times with clear water. You can use boiling water to clean, please use natural household dishwashing liquid instead of ordinary dishwashing liquid to ensure health safety.

Put it on the shelf immediately after washing.

Since the kitchen design has no place to dry, many people put freshly washed pots and pans in the cupboard to avoid dust. However, bacteria and mold can easily multiply in an airtight, moist environment. In addition, there are still some dishes and chopsticks in the cupboard that have not been used for a long time and have not been washed. If the dishes have only been washed recently, bacteria can easily adhere to them and smell musty. .

Therefore, after washing dishes, you should put the dishes and kitchen utensils in a dry place to reduce bacterial growth. You can leave it on the kitchen counter for a few hours to fully dry the dishes, or use a soft, clean, absorbent cloth to dry the plates and dishes before placing them in the tray.

It should be noted that kitchen towels must be clean towels. A study from Shanghai shows that a kitchen towel can harbor tens of millions, hundreds of millions of bacteria.

your linh (to Aboluowang)