Bakes has launched the Mid-Autumn Festival Follow Me cake collection
With the traditional concept of a living object in constant motion, Bakes launches a collection of ‘moon in motion’ cakes.
The 2022 cake collection has a liberal, fun and creative style coupled with the message: “Celebrating the Mid-Autumn Festival. Where we go, who we hang out with, how we party, it all matters.”
A Bakes representative said: “The phrase ‘Moving Moon’ is understood to mean ‘the moon flies’, a floating arrangement of flexibly morphing puzzle pieces wishing ‘Mid-Autumn Festival with us’. This piece can be personalized for each person to create a special version, as well as to create decorations or lanterns.”
The limited edition Moon Tung Tang looks eye-catching.
In particular, the two-wheeled box called “Moon Deux” represents double dance steps, a proposal for you and your companions at this mid-autumn festival. The “Happy Moon” (Moon Quatre) gift box adds a little “busy” flavor by mixing four flavors, perfect for enjoying with family, friends or colleagues.
Fresh and modern cake designs. Bakes strives to bring traditional values closer to contemporary life. As a result, the company continuously learns and preserves cake molds from Ha Thanh’s skilled artisans to develop the taste of cakes made from typical local ingredients such as buffalo meat in Dien Bien cuisine…
Users can choose between the following versions:
Moet Imperial champagne and lotus seeds: The filling consists of caramelized currants, Moët Impérial Champagne raisins and longana lotus seeds. The outer layer is the traditional natural color of the turnip.
Preparation of buffalo meat and saffron flowers: Saffron lily stamps cooked with dried buffalo, dried sausage, shiitake mushrooms and salted egg surrounded by pandan leaves.
Kimchi truffle: Melted salted egg filled with truffle honey, passion fruit, the outside is a natural shell the color of turmeric powder.
Coconut and coffee martini: Melted coffee martini made with Baileys milk wine, arabica coffee, filled with a layer of coconut rice, pressed into a chocolate colored bowl.
Jasmine and Peppermint Tea: Jasmine Green Tea, Peppermint Trio (Peppermint, Hot Peppermint, and Chocolate Mint), Butterfly Pea Flower Tea, Safflower and Ginger Flavors.
See details and discounts on the new collection here.
An advanced collection with many flavors such as French champagne, truffle, saffron flower…
The French pastry shop Bakes was founded in 2015, the owner and chef are French. Customers and business partners include 5-star hotels in Ho Chi Minh City, international brands and cake lovers.
A Bakes representative said: “We believe cakes have similarities to love: interesting, thoughtful, sincere. This gift shows love and helps people connect anytime, such as: birthday parties for parents, gifts for friends when their heart is broken.” or just Tortuga sharing a cheesecake by the lake.
The company’s mission is to bake fresh cakes every day, use natural ingredients and local fruits, design thick packaging and keep them cold to ensure the same quality in store. “We say no to preservatives and prioritize biodegradable and eco-friendly packaging like tapioca bags,” added the Bakes representative.
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