CADA Specialty Coffee is introduced to customers in Hanoi for the first time

CADA Farm Representative: Mr. Nguyen Ngoc Van shared, “CADA is the result of an investment, research and development process of specialty coffee processing techniques that help reveal the notes of the Robusta beans. Absolutely, the taste is more pleasant but still has a personality of its own that leaves a great impression on the people who enjoy it. This creates the image of Vietnamese coffee beans in the minds of friends from all over the world.’