Chef Tuyet Pham chooses the 3 mien anchovy sauce
From everyday rice platters to delicious banquet fare, Chef Tuyet Pham delights with 3 Mien Anchovy Sauce.
For housewives, fish sauce is a staple ingredient as it helps flavor food when it is preserved, boiled, sautéed, or dipped to enhance flavor. For chefs, this spice plays an important role in the kitchen, determining the taste of everything from rustic dishes to high-end dishes in restaurants and hotels.
Tuyet Pham – Second vietnamese royal chef 2015- said that he always loves and appreciates the fifth of traditional cuisine. He believes that every Vietnamese dish is not only the “flavor of the king of chefs,” but also the shadow of the motherland, stories of happy times, togetherness, and the passing on of cultural beauty. , Persons
“Spice up ‘national soul, national essence’ as a rich, flavorful and delicate fish sauce dish is an essential part of my ‘soul’ journey for Vietnamese dishes,” said Tuyet Pham.
Since childhood, Tuyet Pham has found joy and love for food in her parents’ load of noodles. When he became a chef, he always put his heart into the kitchen and into the fish sauce to sublimate the dish and make it more complete.
According to the chef, the product contains pure anchovy sauce ingredients specially prepared according to his secret. The product has a wavy yellowish-brown color and a mild aroma, stimulates the taste buds, can be used immediately without seasoning.
3 Mien “delicious and convenient” sauce, guaranteed by Uniben, a major Vietnamese food company, is not only an effective “assistant” in all my creative recipes, but also a link between the cook and the spread of delicious dishes. in all three regions,” said Tuyet Pham.
Bun Cha Ca Da Nang wins over many guests thanks to the delicious taste of the broth, the pineapple and the richness of the fishballs. However, every chef has his secret so that the dish keeps its traditional taste and is creative in combining the ingredients to satisfy the tastes of many people. Tuyet Pham has fried fragrant (pineapple) with sugar and fish sauce, seasoned with 3 mien sauce at the same time to make the broth taste right and save cooking time.
For boneless pork thigh rolls cooked in fish sauce and served with bread, the chef emphasizes that the marinating stage is very important. In addition to pepper spices, five flavors, oyster sauce, sugar, garlic… the soul of the typical marinade is to eat the anchovy, the rich flavor permeates every fiber of the meat.
Today, the brand is running its biggest promotional program of the year to thank customers who trust the product and have been using it for many years. From now until June 26, users will get a 25% increase in capacity from 800 ml to 1000 ml for the same price when purchasing a bottle of the “delicious and practical” sauce from 3 Mien.
get fat (Picture: Uniben)