Fresh ingredients Reeva noodles.

Reeva noodles add seaweed and fresh abalone mushrooms, providing foodies with many new experiences and stimulating the taste buds.

With a focus on creating high-quality, innovative pasta products, pasta brand Reeva has constantly innovated over the past several years, seeking ways to add fresh ingredients to ensure their inherent convenience and delicious richness. With natural, fresh vegetables, Reeva instant noodles help stimulate diners’ taste buds by diversifying the groups of substances necessary for the body.

To improve quality and increase nutritional value, Reeva’s team consulted Japanese and Korean cuisines, carefully examining fresh ingredients and checking their nutritional makeup before crafting them into the signature noodle recipe. Abalone mushrooms and fresh seaweed are the factors that make Reeva noodles very popular with many users.

Abalone Mushroom

Awakening the taste buds with a fresh abalone mushroom dressing paired with a spice mix recipe, Reeva Noodles offer diners a comforting and nutritious dish of flavorful mushroom or seafood stew that’s ready in just three minutes.

Inspired by the nutritious hot mushrooms of Japanese cuisine, Reeva noodles are combined with a spicy and sour taste that many Vietnamese love. The hot, tangy taste of lemon, chili and natural spices in the broth is blended with chewy noodles and fresh mushrooms selected straight from standard Vietgap stables.

A Reeva brand representative said, “Spicy and salty mushroom noodles complement both vegetarian and savory dishes, and seafood mushroom noodles emphasize fresh seafood with the tart and salty flavor of a rich soup. Adding mushroom toppings improves texture and user experience. Members can feel the difference and sophistication of the Reeva Bowl with Noodles.”

fresh seaweed

Popular in Japanese and Korean culinary culture, seaweed is a nutritious ingredient for health. This food has antioxidant effects, cleanses the body, helps prevent cancer and improves heart health… Koreans also consider seaweed a dish that brings good luck and longevity on birthdays. .

Ramen with rich tonkotsu broth that adds meat, eggs and seaweed to make the dish special.

Inspired by the famous Japanese tonkotsu broth, Reeva has created a new flavor: marrow noodles with seaweed.

“Crispy fresh seaweed combined with a rich, collagen-rich stew-based broth recipe…she has won the hearts of many diners with her passion for Japanese cuisine. The product is a suggestion for busy days that need to be filled quickly.” . but still guarantee sufficient quality,” says the brand representative.

Pasta with seaweed is a suggestion to replace the days when you are tired of rice and want a sweet and fatty broth.

Fat van

Uniben has 3 large and modern food factories with 3 brands Mien, Reeva, Boncha, Joco and Abben. In this case, Vietnamese consumers choose 3 mien noodles to buy a lot. Reeva is a premium pasta brand made with fresh ingredients. Boncha honey tea made from pure honey and whole green tea. Joco juice with fresh and crunchy pieces of fruit. Abben is an energy drink brand, “The best energy standard that creates precision in every action”.