Instant Noodles are more delicious thanks to gathering.
Forcing mushrooms, algae or eggs, sausages, sausages are added to the noodles, both of which stimulate the taste and help against boredom.
Instant noodles are a family favorite among the Vietnamese, but are often classified as “pale” in terms of nutritional value and still annoy many. However, foodies always know how to transform and improve familiar dishes into quality meals by adding ingredients.
In order to make the noodle bowl more attractive, users and companies have many creative ideas and add various toppings (vegetables and meat). With a few minutes of convenient preparation, you can change the taste of breakfast, lunch or dinner.
Society likes a healthy lifestyle
Those who strive for a healthy lifestyle will find it uncomfortable and uncomfortable if the food does not contain green vegetables. Vegetables packed with vitamins to support skin and body health. Users can see Reeva noodles with fresh vegetables.
“Fresh ingredients are researched and added to the product, which attracts many Koreans and Japanese because of its high nutritional content, helping the soup taste sweet and clear. The brand, the convenience, the deliciousness and the variety of quality with all,” said the sales representative.
Abalone Mushroom
With the ability to enrich the broth and add a succulent texture, abalone mushrooms are a favorite topping for foodies when enjoying instant noodles.
According to a brand rep, with Reeva Noodles with Fresh Abalone Mushrooms, users instantly have a bowl of noodles packed with fresh mushrooms, rich seafood broth, and firm, convenient, and nutritious noodles for busy days or boring days.
Abalone mushroom noodles stimulate the taste buds.
seaweed
While not as popular as most mushrooms with most consumers, young algae are preferred by many.
With the crunchy encounter of fresh seaweed combined with a broth inspired by oily Japanese tonkosu, the product is highly regarded by many diners as an inexpensive but equally delicious dish. Additionally, alongside meat and seaweed, Reeva noodles are also “an appealing option for days when you’re sick of rice,” the brand’s rep said.
The noodles with striped seaweed are recommended for those who like to cook, with fresh vegetables.
Reeva noodles are exported to many countries and regions, including strict markets with high food safety requirements, such as Japan, USA and Korea…
Protein Nutrition Association
For a group of protein lovers, every dish must contain meat. The bowl with the picture always contains eggs, sausages or cold cuts.
the egg
Eggs are popular with many people thanks to the sweet and rich flavor of the yolk. Food often has many creative ways to make eggs, e.g. B. when eaten with topical noodles, boiled over medium heat, added to soup or egg yolk, fried … with a single egg, we dig straight into it, the instant noodles were more filling.
Chorizo Sausage
Like instant noodles, consumers can find hot dogs and luncheon meats at any convenience store. Besides adding protein, these foods also stimulate the taste buds, making the pasta dish less boring and more rich.
When you’re in a hurry but want an inexpensive, delicious, and nutritious meal, many people also consider instant noodles and their accompanying foods.
Sausages, cold cuts with instant noodles are a meat lover’s favorite.
huge delivery truck
Uniber has 3 large and modern food factories, 3 brands Mien, Reeva, Boncha, Joco and Abben. There, Vietnamese consumers choose 3 mien noodles to buy a lot. Reeva is a primary noodle made with 100% fresh ingredients. Boncha Honey Tea is made from 100% honey and whole leaf green tea. Joco juice with crunchy pieces of fresh fruit. Abben’s energy drink brand is “The best energy standard that creates precision in every action.”
