Many young people love 3 mien noodles

Generation Z (born after 1996), one of the generations active today, are often pioneers of new trends, including food critics, food bloggers or travel bloggers… They search for delicious restaurants, places of spectacular entertainment and then share them extensively . With all. through social media. Platforms like TikTok, YouTube, Facebook or Instagram. From expensive restaurants to extravagant and popular dishes like instant noodles, Gen Z has an interesting experience.

On Facebook, many Gen Z students and office workers said they choose instant noodles for a quick meal that prioritizes 3 areas of convenience and wealth. Hai Anh, an employee at a company in Ho Chi Minh City’s District 3, said the product is suitable for travel and camping, and likes to experience culinary flavors from across the country in a new and modern way.

Coming to a dynamic and diverse generation, 3 Mien Noodles are full of North, Central and South flavors with many exotic flavors to meet the needs of Generation Z. The brand representative said he has been connected to and understands Vietnamese consumers for more than 30 years. , managers and employees always care about innovation to bring the best value to each product. In addition, R&D experts have spent many hours to develop the beef and bone stew juice package to improve the quality and design the way of enjoying: “Delicious noodles must have juice.”

“By combining an exclusive recipe and applying modern technology in the refining process, we have successfully launched a rich juice packaging that preserves the quintessence of Vietnamese cuisine on the one hand and enhances the quality of family food on the other,” said one company. Representative.

Tuan Ha (Sophomore, Hai Chau, Da Nang) commented that the innovative juice pack makes 3 mien noodles different from the usual salt and spice packs.

“This change creates an appeal for the popular instant noodle dish that draws thousands of college students like me. With the condensed ingredients of stewed meat and bones that are the essence of Vietnamese cuisine, the juice packet helps make the noodle dish richer and more delicious. said Tuan Ha.

Student Thuy Anh (Hai Ba Trung District, Hanoi) said that now, enjoying instant noodles is no longer associated with the image of being busy and lazy, but on the contrary is a vibrant and creative experience.

“Juice Concentrate Instant Noodle Bowl helps honor the quintessence of the national cuisine, preserves Vietnamese flavor and offers a modern indulgence experience for Gen Z, food bloggers and gourmet TikTokers.” Van Hai, an office worker in Ho Chi -Minh City. HCM – he said.

Constantly inquiring, setting high standards and demanding difference, Gen Z also cares about technology and the process of product development. Understanding the psychology of this user group, Uniben proactively introduced the rigorous selection of ingredients and the technique of boiling the juice for many hours.

Fresh ingredients are gently placed in a large pressure cooker, seasoned according to a standard recipe and then simmered for many hours.

“The cooking is considered complete when the juice has reached a certain consistency, when the color is orange-brown, when the aroma of shrimp, meat and vegetables mixes. These essence drops are then pasteurized and thickened. They’re concentrated, packed in sour and flavorful shrimp juice, both of which preserve the nutrients and double the richness,” the businessman added.

Fat van