Reeva noodles inspired by tonkotsu ramen
Consumers can enjoy the famous taste of Tonkotsu ramen from Fukuoka, Japan, through a bowl of Reeva Noodles with beef and seaweed.
Fukuoka is Japan’s fifth largest city and is located on the north coast of Kyushu. This place has a cool climate resembling a “miniature Mediterranean”, ideal for tourism development.
Besides the poetic and peaceful landscape, this city is known as “gastronomic paradise”. The local food culture is unique, delicious and cheap compared to mainland Japan. Fukuoka is home to tonkotsu ramen, loved by foodies around the world.
Tonkotsu (pork bones) ramen is a white milk soup with pork bones and fat that is simmered for hours. Some stores cook the stew in advance so the soup has a different consistency and gives the dish a unique character. There are places where the broth is boiled for more than 20 hours, some places add a little chicken broth, vegetables and soy sauce to improve the taste.
This dish has a creamy, milky taste, sweet off the bone, often with pork, seaweed, pickled red ginger, boiled egg, onions… On food forums, visitors often say it’s a shame if you come to Fukuoka without it. . Stop at a street restaurant for a warm tonkotsu dish.
In Vietnam, foodies often enjoy the famous tonkotsu noodles in Japanese ramen shops in Ho Chi Minh City, Hanoi and Da Nang… If you don’t have the opportunity to visit these cities, you can try them. Cooking Reeva Noodles with Seaweed Stew with Marrow –
Fresh ingredients combined with a unique ramen broth recipe make Reeva Noodles with Braised Beef and Seaweed different and popular.
Manufactured by Uniben, a major Vietnamese food company, Reeva products undergo a careful selection of ingredients from well-known domestic and foreign suppliers. Fresh seaweed is processed and packaged on modern production lines to provide a full range of nutrients including vitamins, fiber, minerals and antioxidants to support health.
The brand rep said, “Reeva Premium Noodle Bowl combines sizzling meat and bone broth with fresh seaweed and chewy noodles… to satisfy the tastes of diners of all ages. If you haven’t had a chance to come here, Japan enjoys the taste of tonkotsu ramen, guests can experience this dish through Reeva noodles with beef and seaweed.
“We strive to create a world of premium Reeva pasta with many flavors for the whole family to choose from, such as:
Fat van (Picture: Uniben)