Spicy and sour noodles with mushrooms for vegetarians

Scientific vegetarian

vegetarian (vegan) has long been used in connection with the religious needs of a small community or special diets. In recent years, this habit has become popular, especially among young people, in response to the animals’ humanitarian goal of limiting the negative impact of livestock farming on the environment and improving health. .

Avoiding animal foods for 365 days is a big challenge for many people. Therefore, lunar cycle fasting and religious holidays are appropriate and pleasant options.

Designing an animal-free menu is a dilemma for both vegetarians and vegans. While many attractive recipes can be found on the Internet, due to the rush, most home cooks choose simple recipes such as fried, boiled, steamed… They also keep changing flavors, saving time with instant noodles, but many find it difficult to cook. People fear that this dish will not be so rich and nutritious.

Harnessing the demand for scientific vegetarianism, many innovative vegetarian noodle brands target this user group to ensure they are delicious yet nutritious and convenient, including Reeva Spicy and Salty Mushroom Noodles.

Sweet and Sour Mushroom Reeva with Noodles can be used as a vegetarian option

Reeva Noodles with 100% fresh ingredients is the first line from Uniben, the father of the noodle brand 3 Mien, and attracts consumers thanks to the admixture of mushrooms and seaweed. In the Reeva line, inspired by foreign cuisine, the spicy mushroom broth is vegetarian.

According to the sales rep, the sweet and sour flavor is inspired by the nutritious Japanese mushroom combined with Reeva’s signature fresh abalone mushroom.

Abalone mushrooms are processed with closed technology in Uniben’s European standard factories to preserve nutrients and a crunchy texture.

“We hope that users, whether vegetarian or savory, will have a unique experience with a rich ‘Soup Flow’, a 100% fresh ‘Mushroom Forest’ and a golden ‘Noodle Hill’. That’s our idea too.” Reevaland created the world of premium Reeva noodles,” said the brand representative.

In addition, the brand has many more flavors with fresh ingredients, such as. B.: Reeva noodles with fried meat with bones and seaweed, Reeva noodles with mushrooms and seafood stew… The products are manufactured on modern production lines and packaged meals. delicious for Vietnamese consumers. .

Fat van (Picture: Uniben)