This is how the typical taste of Sapporo beer is created
Sapporo Premium 100 Beer uses 100% malt from the brewery in the brewing process, resulting in a sweet beverage with a smooth, sweet taste and a light alcohol content of 3.5%.
Malt beer is a decisive factor for the quality of beer glasses. Malt is the name of the mixture that forms after the germination of grain kernels under certain temperature and humidity conditions. This germination process aims to activate, to accumulate, depending on the mass and activity of the enzyme system in the seed.
Similarly, beer malt is a mixture made by sprouting barley grains. This mixture is sweet and high in protein and is often used to make beer and wine. Barley is an ideal ingredient for brewing as it can convert starch into sugar and plays an important role in creating the delicious flavor of the finished beer.
In order to produce the best quality malt and offer premium beers, the malting process (also called malting) must be tightly controlled through a complex malting process.
First of all, it is necessary to clean impurities and remove unsatisfied seeds, while providing the necessary moisture, that is, barley seeds are soaked in water to prepare them for the germination process. When the seeds germinate, the beer begins to produce the necessary amount of enzymes for beer fermentation. At this point, the seeds will convert and break down the substances stored in the seeds into simple and soluble compounds, like starch into fermentable sugars, proteins into free amino acids…
Once the germination process is complete, the seeds are dried to obtain the amount of enzymes that are produced to give the finished beer an attractive flavor and color. After dry roasting, the beer malt is cooled to room temperature, rooted, blended and stored to stabilize properties before being sent to the brewery.
With the unique barley flavor, the Japanese company has chosen it as the main ingredient in its new beer Sapporo Premium Beer 100, which has been improved over the original Sapporo Premium Beer.
Sapporo Premium 100 Beer contains 100% barley specially selected to produce a smooth taste, sweet taste and refreshing feel. The product has an alcohol content of 3.5%, enough to express smart beer drinking culture, enjoy a good beer, enjoy yourself comfortably but in moderation. The new line of beers is the right choice for guests looking for a feeling of dizziness and alertness without fear of exhaustion at the end of the party.
Customers from Ho Chi Minh City and Hanoi can order from Giaobianhanh, the official shopping website for Sapporo Vietnam. Products are delivered same day with free shipping offers up to VND50,000.
MinHuy
Sapporo is a premium Japanese beer brand born in 1876 in the city of Sapporo, Hokkaido. It was officially exported to the US market in 1984, where it became one of Asia’s best-selling beer brands. Today the brand is present in more than 40 countries and territories around the world.
The Sapporo Vietnam Brewery in Long An is equipped with modern closed-process brewing technology. From this factory, the Sapporo Vietnam company launched product lines. In fact, Sapporo Premium Beer is the main product that the company hopes to add to the richness of Vietnamese food culture. Readers can find more information website.
Sapporo Vietnam company is located at Viet Hoa – Duc Hao Industrial Park 3, Duc Lap Ha Municipality, Duc Hoa District, Long An Province.