Are Eggplant And Brinjal The Same Vegetable?
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Eggplant Vs. Aubergine Vs. Brinjal — Why So Many Names?
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Why Eggplant Is Called Brinjal?
In the 1700s, when European explorers encountered a peculiar type of brinjal, they were struck by its resemblance to the eggs of geese and chickens due to its pale coloration. Consequently, they began referring to this variety of brinjal as ‘eggplant.’ Over time, this name gained widespread popularity in the English language and became synonymous with the term ‘brinjal.’ This historical association between brinjals and eggs led to the adoption of the name ‘eggplant’ for this versatile vegetable in English-speaking countries.
Is Eggplant Also Called Brinjal?
Is eggplant also referred to as brinjal? Eggplant, scientifically known as Solanum melongena L. with a chromosome count of 2n = 24, goes by several common names, including brinjal, aubergine, and guinea squash. It belongs to the Solanaceae family and falls under the vast genus Solanum, which encompasses over 1550 species (Chen, 1997). This diverse plant family shares botanical characteristics, making eggplant a member of this extensive plant group.
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Brinjal and eggplant are two different terms we use interchangeably to refer to the same food. Eggplant is an egg-shaped fruit. It is quite fleshy and frequently cooked as a vegetable. Brinjal is a less common name used for eggplants; South Asians such as Indians and Sri Lankans mainly use this name.Back in the 1700s, the Europeans observed these white varieties of brinjals which resembled eggs of goose/chicken. Thus, they started calling brinjal with the name ‘eggplant’. Eventually this name became popular in the English language and became a synonym of brinjal.Eggplant (Solanum melongena L.; 2n = 24), commonly known as brinjal, aubergine, or guinea squash, belongs to the Solanaceae family and is included under the genus Solanum, one of the largest genera covering more than 1550 species (Chen, 1997).
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