Are Ginsters Real Cornish Pasties? Unveiling The Truth
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How Traditional Cornish Pasties Are Made | Regional Eats
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Are Ginsters Pasties Cornish?
Are Ginsters pasties considered Cornish? The history of Ginsters pasties can be traced back to 1969 when dairy farmer Geoffrey Ginster embarked on the journey of crafting traditional Cornish pasties. This culinary adventure began in an almost derelict egg packing barn located in the charming Cornish town of Callington. Geoffrey Ginster was initially optimistic, envisioning the production of a staggering 20,000 pasties per week. However, his first day in the endeavor was a humbling experience, as he managed to produce a mere 24 pasties. This anecdote serves as a testament to the humble beginnings of Ginsters pasties and their deep-rooted connection to the Cornish pasty tradition.
What Meat Is In Ginsters Cornish Pasty?
The contents of Ginsters Cornish pasties are carefully crafted to deliver an authentic taste experience. These renowned Cornish pasties consist of a savory blend of 100% British minced beef, along with diced potato, onion, and swede. These ingredients are artfully seasoned with a distinctive pepper blend, resulting in a flavorful and satisfying filling. To encase this delicious mixture, it is expertly wrapped in a delicate puff pastry shell, providing a delightful contrast in textures. The use of British minced beef underscores Ginsters’ commitment to sourcing high-quality ingredients from the UK, ensuring both a delicious taste and a connection to traditional Cornish flavors.
Who Makes Ginsters Pasties?
Ginsters, pronounced as /ˈɡɪnstərz/, is a well-established company headquartered in Callington, a picturesque town nestled in Cornwall, located in the southwestern region of England. This renowned company holds the distinction of being the leading pasty manufacturer in the United Kingdom in terms of revenue. Ginsters specializes in crafting a wide variety of mass-produced savory treats, which include pasties, sausage rolls, sandwiches, pasta bowls, and various other delectable snacks. It’s worth noting that Ginsters has been under the ownership of Mark and David Samworth since 1977. Mark and David Samworth, who have played a pivotal role in the company’s success, have been at the helm of Ginsters for several years, contributing to its growth and prominence in the snack food industry.
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Our award-winning beloved Cornish pasty is the real deal and has Protected Geographical Indication (PGI) status to prove it!In 1969, dairy farmer Geoffrey Ginster began baking Cornish pasties in an almost derelict egg packing barn in the Cornish town of Callington. He thought he could bake 20,000 pasties a week. On his first day he only managed 24!Our award winning Cornish Pasties are made with 100% British minced beef with potato, onion, and swede, distinctly seasoned with pepper, wrapped in a light puff pastry.
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